Inside Red Rooster: Light and Effortless Fusion in Harlem

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Liz Barclay

 

Marcus Samuelsson was famous before he had a chance to fully come to his own culinarily. At Red Roster he finally has, effortlessly blending East African, Scandinavian, and North American influences in a wacky fusion that somehow works. Read the rest of Robert Sietsema's review here.

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