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Dish no. 50: North Sea rye bread from Breads Bakery (18 East 16th Street, 212-633-2253)
In advance of our 2014 Best of NYC issue, we're traipsing through the boroughs and divulging our favorite dishes of the year. They're presented here as a countdown, but we're listing them in no particular order. Consider this a guide to what's good to eat in this town right this very second. Click on each item to read more about it on our NYC restaurants blog, Fork in the Road.
Published on August 18, 2014