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The creamy imported-from-Italy treat called gelato has taken the city by ice storm over the last decade, and even old-guard Italian ice palaces have started selling it. This cousin of ice cream (which sports a lower fat content) is often lighter, smoother, and more rich tasting, with a palette of flavors more refined. Here are our 10 favorite places to get it.
Photos and text by Robert Sietsema.
Published on July 19, 2012