Sembrado: A Mexico City-Style Taqueria in the East Village
Sunday, July 28, 2013 | 2 years ago
Last week, we spoke with Danny Mena about Sembrado, the Mexico City-style taqueria he just opened in the East Village, where he's serving a variety of grilled meat tacos plus tacos al pastor, carving pork from a slowly rotating spit. The bar specializes in mezcal, available in both cocktails and tasting flights.
Photographer Bradley Hawks headed over to the taqueria to get a first look over the weekend, and he brings back these delicious shots of the food.
Read More: Food Porn From Sembrado, Which Opened Last Week (PHOTOS)
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