The Week in Eats: A Spanish Brasserie and Triumphant Haitian Cuisine

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Photograph by David Penner

Iberico pork at Manzanilla, 345 Park Avenue South

Read the full reviews here:
What's a Modern Spanish Brasserie? by Tejal Rao

Cathedral Is A Haitian House of Worship by Robert Sietsema

Published on April 9, 2013

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