The Year in Food Adventures

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Robert Sietsema

Most Obscene Use of a Sausage: Dogmatic, Union Square

In the course of a year, the Voice's restaurant critic Robert Sietsema encounters more obscene sausages, yogurt-splooged gutbombs, and scary fish faces than your average New Yorker. He also documents them. Here're some of this year's highlights. More daily food updates at Fork in the Road.

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