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The Best Cook Books of All Time

It is probably impossible to pick the 10 best cookbooks of all time, but we've never let fear of hyperbole stop us before. First, a countdown of the top ten, followed by our runner-ups.

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10. The New Book of Middle Eastern Food by Claudia Roden (Knopf; Revised edition, 2000)

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10. The New Book of Middle Eastern Food by Claudia Roden (Knopf; Revised edition, 2000)

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