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Mild Uruguayan sausage between soft, golden bread at Txorizeria, brand-new this season.
Smorgasburg, which returned for its fourth season at Brooklyn Flea this weekend, is a Williamsburg institution and constant source of joy (Ramenburgers! Local beer! Mighty Quinns!) and aggravation (Ugh, this line.) Now in its second season, the DUMBO Sunday market, (at Pier 5 in Brooklyn Bridge Park), is often a better choice than its big brother in Williamsburg. Less crowded, and with about 80 vendors this year, it's catching up to the W'burg market in size, and when booze drops on the location later this season, we'll see nary a reason to head upriver to Williamsburg. Except maybe, for a Ramenburger. In the photos that follow, a smattering of what's new at the DUMBO location. Words and photos by Hannah Palmer Egan.
Published on April 7, 2014