Vegetarians, be warned: The glorious smell of bacon wafting out of the Bell House this afternoon may instantly convert you to omnivorousness. The fifth annual Brooklyn Bacon Takedown is a chance for home cooks to get creative with one of the best-tasting foods on earth. According to host Matt Timms, “Apparently anything can be infused, filled, wrapped, and garnished with bacon, and it will improve that thing mightily.” Take, for instance, a sarsaparilla-bacon root beer float from a previous takedown that made Timms want to “cry happy tears.” After you sample every last dish, vote for the one that makes you cry happy tears of your own.
Sat., Oct. 19, 1 p.m., 2013
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