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Tuna: Seared, crusted, endangered


Dude, stop the insanity.

Poor tuna. All these years of being “crusted” and seared at every single restaurant in the world have finally led to its demise. (Tuna stocks are dangerously low.) Well, at least some people out there care. Today, a five-day tuna conference begins in Kobe, where “tuna management groups” will brainstorm about how to protect the dwindling population.

This article from the Village Voice Archive was posted on January 22, 2007

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