New York

Now Hiring: The Shake Shack, Jean-Georges

by

(Geoff Stearns)

Today is the final day of the Shake Shack’s open call at Blue Smoke. They’re looking for burger flippers, custard makers, cashiers, bussers, drivers, and more. You know what this means, folks. Yes, the Shack reopens on March 21.

Jean-Georges Vongerichton Wants YOU! He has a special purpose for you, somewhere in his empire. Could you be a pastry cook at Vong or Mercer Kitchen, or aline cook at Vong? Or perhaps a at runner, busser, hostess, server, reservationist, or bartenderPerry St? A server at Mercer Kitchen? Maybe you were born to lead. Jean-Georges is looking for a captain, as well as a maitre d’.

Do you appreciate the sensual pleasures of bread? No? then don’t join the Night Owl team at Amy’s Bread.

The Russian Tea Room might be a fun place to work right now. Maybe. They’re looking forline cooks and a sommelier.

Are you a player? Dave and Buster’s wants to know.

Having a hot boss always helps with morale. Marcus Samuelsson is looking for pastry cooks at Aquavit and servers and a host at Riingo.

Leftovers (just to put yourself through school):

Shot girls needed.

“must dance on bar top required.”