First, sincerest apologies for the pun. It’s out of our control, really.
Savoy has just finalized their special Passover menu, and they’re taking reservations for the big night (April 2).
We’ve been to our fair share of seders, and have much love for someone’s bubbe’s gefilte fish and matzoh ball soup, but all that reading and symbolism can get a person down. Savoy’s version sounds like, well, not a bummer. And if you find the afikomen, your meal is free. (Not really.)
Baked Shad with Sumac and Date Pickles
Braised Lamb Khoresh with Artichokes, Mint and Persian Lime
Saffron and Pistachio Pudding
Persian Melon and Green Almonds
70 Prince Street