New York

Passover at Savoy: A Seder to Savor



First, sincerest apologies for the pun. It’s out of our control, really.

Savoy has just finalized their special Passover menu, and they’re taking reservations for the big night (April 2).

We’ve been to our fair share of seders, and have much love for someone’s bubbe’s gefilte fish and matzoh ball soup, but all that reading and symbolism can get a person down. Savoy’s version sounds like, well, not a bummer. And if you find the afikomen, your meal is free. (Not really.)

Passover Seder 2007

$95 (plus tax & gratuity) per person, including paired wine

To Start:

Spring Egg Kuku Torte with Green Herbs

Stuffed Grape Leaves & Peppers

Cucumber and Pomegranate Salad

Young Radishes and Fresh Cheese


Baked Shad with Sumac and Date Pickles


Braised Lamb Khoresh with Artichokes, Mint and Persian Lime


Saffron and Pistachio Pudding

Persian Melon and Green Almonds


70 Prince Street

(212) 219-8570

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