New York

Passover at Savoy: A Seder to Savor


First, sincerest apologies for the pun. It’s out of our control, really.

Savoy has just finalized their special Passover menu, and they’re taking reservations for the big night (April 2).

We’ve been to our fair share of seders, and have much love for someone’s bubbe’s gefilte fish and matzoh ball soup, but all that reading and symbolism can get a person down. Savoy’s version sounds like, well, not a bummer. And if you find the afikomen, your meal is free. (Not really.)

Passover Seder 2007
$95 (plus tax & gratuity) per person, including paired wine
To Start:
Spring Egg Kuku Torte with Green Herbs
Stuffed Grape Leaves & Peppers
Cucumber and Pomegranate Salad
Young Radishes and Fresh Cheese

Baked Shad with Sumac and Date Pickles

Braised Lamb Khoresh with Artichokes, Mint and Persian Lime

Saffron and Pistachio Pudding
Persian Melon and Green Almonds


70 Prince Street
(212) 219-8570

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