by Peyvand Padidar
The Grocery, Waverly Inn, 5 Ninth and the long in-progress FR.OG on Lafayette, all need line cooks.
In delivery news, things may not be going so great at Saigon Grill or Ollie’s, but there’s hope for delivery workers yet. Laboratorio del Gelato needs a driver to make deliveries to restaurants, and Birdbath, City Bakery’s new wind-powered outpost in the village needs rickshaw cyclists (seriously) to drive cookies and compost around town.
Ssam Bar needs a sous chef. “Ideal canididate — works like a maniac, keeps things organized, and is not a cry baby.” Also, a host who “works very hard, loves using windex and enjoys eating meat products”, and other FOH staff.
Fairway is looking for a new produce manager.
The hipsters behind Royal Oak are opening a new bar in Chinatown. “Beards, mustaches, and beehives welcome.”
Captain Rick needs you to man his seafood stall at Union Square Greenmarket (and other farmer’s markets) while he fishes.
A mystery celebrity chef needs a chef de cuisine and cooks for a mysterious new project.
Dinosaur Bar-b-que is looking for an assistant kitchen manager.
Barbuto is looking for “more than order takers.”
Kyotofu is hiring pastry cooks.