In delivery news, things may not be going so great at Saigon Grill or Ollie’s, but there’s hope for delivery workers yet. Laboratorio del Gelato needs a driver to make deliveries to restaurants, and Birdbath, City Bakery’s new wind-powered outpost in the village needs rickshaw cyclists (seriously) to drive cookies and compost around town.
Ssam Bar needs a sous chef. “Ideal canididate – works like a maniac, keeps things organized, and is not a cry baby.” Also, a host who “works very hard, loves using windex and enjoys eating meat products”, and other FOH staff.
Fairway is looking for a new produce manager.
The hipsters behind Royal Oak are opening a new bar in Chinatown. “Beards, mustaches, and beehives welcome.”
Captain Rick needs you to man his seafood stall at Union Square Greenmarket (and other farmer’s markets) while he fishes.
A mystery celebrity chef needs a chef de cuisine and cooks for a mysterious new project.
Dinosaur Bar-b-que is looking for an assistant kitchen manager.
Barbuto is looking for “more than order takers.”
Kyotofu is hiring pastry cooks.