by Jennifer Drake
It seems that Falai is looking to change its image:
New Hip bakery/restaurant on the lower east side is looking to expand
New Hip bakery/restaurant on the lower east side is looking to expand our staff:
– servers/counter is needed
– familiar with espresso machine
– super friendly
– willing to work weekends
this is a part time position, start with only one to 3 shifts a week, perfect for students.
If smiling comes naturally to you, your not suffering from a severe attitude problems then we would be happy to meet you for an interview.
Fax resume to Shai @ Falai Panetteria # 212-7778957
Or email me FalaiPanetteria@aol.com
Falai is apparently also hiring staff for front- and back-of-house staff and managers at the Soho location.
A new trattoria in Belmont (Arthur avenue area) will apparently feature a good-looking pizza man.
Tailor Restaurant is coming soon to Soho and hiring Front-of-House staff now.
A wise friend (and an experienced member of the restaurant industry) recently asked a good question: why is David Chang always hiring? Hardly a week has passed since we’ve been bringing you Now Hiring when there wasn’t at least one ad for either the Noodle Bar or Ssam Bar. This week, the original Momofuku is looking for servers.
Cobble Hill is getting an authentic tacqueria featuring local ingredients and real tortillas! But first someone needs to work there. Get on that, people.
And Chelsea is getting an izakaya.
brgr to dlvr. emplys mst hve own bke.
Anthos is looking for cooks.