Provence is up and running, but they’re still working on the staff. Now hiring: servers, all levels of managers, and cooks.
A new local/sustainable restaurant is coming to Brooklyn and needs a consulting chef to make farmer connections, standardizing recipes, hiring and training cooks, avoid the DOH, and get the place open.
Barbuto has opened its garage doors and needs front-of-housers.
Gordon Ramsay needs a pastry chef.
David Burke & Donatella needs cooks.
It seems Chickpea may be opening a new location soon.
Open Call at Landmarc TWC, ends tomorrow.
Felidia is hiring all FOH positions.
Chubo needs a new sous chef.