Gray Kunz’s small plate restaurant, Grayz, is moving along. They’re now hiring a General Manager.
Telepan, La Esquina, Blaue Gans, Eleven Madison Park, Ditch Plains, Mercat, and Suba are looking for line cooks.
New Japanese in Union Square will combine the “best and most prestine ingredients from Japan, around the world and Union Square Farmer’s Market.” They’re looking for a sous chef, line cook, and garde manger.
The E.U. needs one server to reach perfection.
Artisanal needs a new chef de cuisine.
Masa and Bar Masa are hiring a sake specialist, and some less exotic positions, like handyman and dishwasher.
Klee Brasserie needs FOH staff.
PJ Clarkes is looking for all levels of management.