Gray Kunz’s small plate restaurant, Grayz, is moving along. They’re now hiring a General Manager.
New Japanese in Union Square will combine the “best and most prestine ingredients from Japan, around the world and Union Square Farmer’s Market.” They’re looking for a sous chef, line cook, and garde manger.
The E.U. needs one server to reach perfection.
Artisanal needs a new chef de cuisine.
Masa and Bar Masa are hiring a sake specialist, and some less exotic positions, like handyman and dishwasher.
Klee Brasserie needs FOH staff.
PJ Clarkes is looking for all levels of management.