New York

Now Hiring: A Guy Named Lorenzo, and Some Brats


This is my favorite ad ever:

Experienced Pasta makers $600/wk Bronx

Call Lorenzo 646-296-6390

Hot diabetic Sam Talbot’s gastropub, Spitzer’s Corner, is coming to Ludlow and Rivington in early June. They’re looking for Front-of-House staff.

Saucy is looking for line cooks and servers who are “receptive to an organic environment”.

Il Buco is looking for a sous chef. As always, we suggest you suck up by referencing Chef Ignacio Mattos’s recent last meal interview, or just tell him how much you love manioc flour.

Jean-Georges is holding an open call at Mercer Kitchen today and tomorrow. They are looking for all positions.

Bowlmor Lanes is holding an open call Friday to find bartenders, cocktail waitresses, hostesses, and “line chefs!” The management advises you to “dress to impress!”

Bonita is hiring Front-of-House staffers for both locations. The Diner is looking for line cooks.

A new Japanese crepe restaurant is looking for a “team mate.”

Park Slope is getting an upscale Korean restaurant, and they need kitchen staff.

Mai House is looking for servers and hosts.

Good Dog is looking for some people with hot dog experience. Or maybe just counter experience.

FR.OG is still staffing up: line cooks, chefs de parties, servers and backwaiters, hostesses, and floor managers.

Harold Dieterle is holding an open call for Front-of-House staff at Perilla.

Agata and Valentina is looking for line cooks and a sous chef.

Brasserie 8 1/2 has their people looking for a sous chef.

Saucy is looking for line cooks and servers who are “receptive to an organic environment”.

Jack’s Luxury Oyster Bar needs a cook/sous chef.

A new lounge, Ottoman, is opening on Grand Street in Williamsburg and they need bartenders. Seems like a plus if you like world music.

Gordon Ramsay needs a few young sommeliers to train.

T Salon is opening in the Chelsea Market. They want to know if you’re “ready for the exciting world of tea” because, if you are, they’re looking for an assistant manager, cashier, retail sales help, server/barista and, dishwasher.

The Shake Shack invites you to “shake it” in Madison Square Park. That’s one way to skip the line. But then again, it’s hot in there.

And now, to come full circle, my least favorite ad ever:

$$$ Cool LES Spot looking for Cool people $$$ (Lower East Side)

Neighborhood joint meets three stars!

Great restaurant and wine bar in the heart of LES seeks:

– Cool rock chick servers…tats a plus. Please don’t be addicted to heroine.

– Awesome funky bus boy…fresh kicks and cool style a plus. Must be fast and have solid communication skills…OK this basically means you speak english.

– Salad prep person. Great for a culinary student or a future celebrity chef.

Should love having fun at work and laughing all day.

Very cool management/owners. CASH MONEY DAILY!!!!

BRING IT. Hit us up with your resume ASAP!

Archive Highlights