Williamsburg’s local-intensive breakfast joint, Egg, is expanding.
Two Boots needs servers for its new location on Grand Street.
Public is looking for a sous chef.
What’s the catch?
Seeking Foodie with Analytical Skills
Fast growing NYC based international restaurant group is looking to add a person to their development team. This person will travel extensively as part of their pre-opening team and also focus on systems development. The successful candidate will be an analytical thinker with an understanding of operations and what it takes to run a restaurant. Great ground floor opportunity.
Django needs a stylish hostess for their outdoor cafe.
The folks at Brown/ Orange/ Green are looking for line, sous, and pastry cooks for the restaurant and catering.
B.R. Guest is holding an open call today for all positions at Blue Fin, Isabella’s, Ocean Grill, Dos Caminos, FiAMMA, Blue Water Grill, Atlantic Grill, Ruby Foo’s, Vento, and Level V.
A very loyal regular paid $25 to help Mogador find servers. That’s weird.
Morimoto needs an omasake chef and sushi chefs.
A new pizza place, Solo Pizza, is opening in the East Village. The ad says to call Sal. Is it Sal Imposimato of Ludlow Street’s Pizzeria de Santo? Or are a lot of pizza entrepreneurs named Sal?