Wakiya, the “high-end Asian” restaurant set to open in July in Gramercy Park Hotel is looking for cooks and front-of-house staff.
Morandi is looking for a sous chef and line cooks.
Spitzer’s Corner is still on track to open in mid-June.
Moim, an Asian-inspired restaurant coming soon to Garfield Place in Park Slope, is looking for cooks. The chef is a Spice Market/Café Grey/The Modern alum.
The restaurant Socialista is opening soon. They held an open call yesterday for all positions.
Fairway Red Hook is looking for a cheese man or woman.
L’Impero is looking for strong line cooks. The ad describes the restaurant as “a changing restaurant with a new chef and new direction.”
Chicory Brooklyn, which is solely responsible for nourishing some of our friends, is looking for a sous chef.
Juliette, which Our Man Sietsema reviews this week, is looking for a sous chef, bartenders, and servers.
Marcus Samuelsson needs some backup before the herring party starts. At Riingo, he’s looking for line cooks and a manager and at Aquavit, he needs runners, bussers, and servers.
The Upper East Side is either getting a new American Steakhouse or a New American Steakhouse. Either way, they need cooks and a sous chef.
A new French restaurant in the West Village is hiring all front-of-house staff.
One if by Land, Thalassa, Ureña, The Farm on Adderley, Hearth, and Junior’s are all looking for line cooks.