New York

Now Hiring: Junior’s, L’Impero


Wakiya, the “high-end Asian” restaurant set to open in July in Gramercy Park Hotel is looking for cooks and front-of-house staff.

Morandi is looking for a sous chef and line cooks.

Spitzer’s Corner is still on track to open in mid-June.

Moim, an Asian-inspired restaurant coming soon to Garfield Place in Park Slope, is looking for cooks. The chef is a Spice Market/Café Grey/The Modern alum.

The restaurant Socialista is opening soon. They held an open call yesterday for all positions.

Fairway Red Hook is looking for a cheese man or woman.

L’Impero is looking for strong line cooks. The ad describes the restaurant as “a changing restaurant with a new chef and new direction.”

Chicory Brooklyn, which is solely responsible for nourishing some of our friends, is looking for a sous chef.

Juliette, which Our Man Sietsema reviews this week, is looking for a sous chef, bartenders, and servers.

Marcus Samuelsson needs some backup before the herring party starts. At Riingo, he’s looking for line cooks and a manager and at Aquavit, he needs runners, bussers, and servers.

The Upper East Side is either getting a new American Steakhouse or a New American Steakhouse. Either way, they need cooks and a sous chef.

A new French restaurant in the West Village is hiring all front-of-house staff.

One if by Land, Thalassa, Ureña, The Farm on Adderley, Hearth, and Junior’s are all looking for line cooks.

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