New York

A Bok Choy Bouquet



You may be in some sort of asparagus tizzy, and we can’t blame you, but don’t miss the bok choy sprouts at DJ Farms (Union Square Greenmarket). When you bring them home (a bunch goes for $3), cut off the bottoms of the stems and put them in a glass of water in the fridge until you’re ready to sauté. They have a sweet taste and will only be around for a few weeks!

This article from the Village Voice Archive was posted on May 25, 2007

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