Photo by Sheila Steele
Someone in the Flatiron is grumpily in need of oyster shuckers.
Blue Hill needs a new hostess.
Zoë Townhouse is up and running, but they’re looking to add some front-of-house staff.
Zak and Jeff are looking for a sous chef for Borough Food and Drink.
A “new, exciting American restaurant/lounge and late night concept” is coming soon to Soho, and they’re looking for front-of-house folks.
Daniel is hiring a chef de partie.
David Chang does not think chefs are rock stars, but he does need an assistant. He says Momofuku: 3 will be open by fall.
Socialista is looking for cooks and other back-of-house staff for their “Havana in the 40’s” menu.
A new Mexican restaurant in Park Slope is looking for a chef who wants to make “updated” Mexican food.
Sam Mason is still about to open Tailor, and still hiring. Don’t forget to send a recent photo. Mason is apparently not looking for uggos.
The Grocery is looking for a cook/sous chef.
Rayuela, the new Lower East Side pan-Latin restaurant, is looking for front-of-house staff.