“Two of the UK’s most exciting young chefs” are opening a high concept (ick) West Village restaurant that will be “stamped with signature Australian charm” (?) and is “sure to become a hot spot” (oy). You should totally work there.
If we get fired today, we might be emailing firstname.lastname@example.org tomorrow, so step off.
Wait, in order to be a professional bread-packer, you have to be drug free. Is that fair?
Top Chef judge Daniel Boulud needs a host, but for which restaurant?
Primehouse New York, a new Grammercy restaurant, is holding open calls today and Saturday.
Hill Country needs a meat-hacker.
Restaurant K is holding open calls for all positions.
New Kosher cooking school seeks instructors, will not discriminate against Jews.
A lot of people think they would be good food stylists. Perhaps you are unemployed and think that too?
Barney Greengrass (maybe) is looking for a fish-slicer. Fish-slicers are hot.
Tailor is still opening any minute, and still wants to make sure the front-of-house staff is not busted. They’re also looking for an in-house event planner. Interesting.
Oh God, more fro-yo.
This article from the Village Voice Archive was posted on August 17, 2007