Now Hiring: Jews, Brits, Etc.


“Two of the UK’s most exciting young chefs” are opening a high concept (ick) West Village restaurant that will be “stamped with signature Australian charm” (?) and is “sure to become a hot spot” (oy). You should totally work there.

If we get fired today, we might be emailing tomorrow, so step off.

Wait, in order to be a professional bread-packer, you have to be drug free. Is that fair?

Top Chef judge Daniel Boulud needs a host, but for which restaurant?

Primehouse New York, a new Grammercy restaurant, is holding open calls today and Saturday.

Hill Country needs a meat-hacker.

Restaurant K is holding open calls for all positions.

New Kosher cooking school seeks instructors, will not discriminate against Jews.

A lot of people think they would be good food stylists. Perhaps you are unemployed and think that too?

Barney Greengrass (maybe) is looking for a fish-slicer. Fish-slicers are hot.

Tailor is still opening any minute, and still wants to make sure the front-of-house staff is not busted. They’re also looking for an in-house event planner. Interesting.

Oh God, more fro-yo.

This article from the Village Voice Archive was posted on August 17, 2007

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