New York

Restaurant Girl: Things That Make Us Go ‘Wha?’

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RG’s first photo spread review came out this morning, in which she criticizes Gemma, which is barely open but already trendy. In short, the sort of place we would never go anyway. Here are a couple of vocabulary choices from the piece that have us scratching our heads, or even feeling slightly uncomofortable:

“Equally, a sheath of black-truffle paté and lemon arouses amply fresh sea scallops.”

“The enormous wood oven also births sweet sensations, including an excellent dessert calzone.”