Photo by Guppyman
First a small public service announcement to anyone who might place an ad looking for servers, hosts, cooks, etc.: The word restaurant is tricky to spell, I agree, but it’s one you might want to get down, in your line of work.
Moving right along…
Mike Price and the Little Owl owners Joey Campanaro and Gabriel Stulman are staffing up at Market Table, in the old Shopsin’s space on Carmine Street.
Irving Mill, a soon-to-open seasonal New American restaurant on East 16th Street, is hiring all positions.
Husband-wife chefs Slade Rushing and Allison Vines-Rushing are looking for servers, a sommelier, cooks, and hosts for Nola, a new fine dining restaurant in a Marriott (we think).
It looks like someone’s moving in right next to The Farm on Adderley in Ditmas Park with a “new concept restaurant” and hiring all positions.
Belcourt is staffing up for an opening in a few weeks.
Fabio Trabocchi takes over kitchen at Fiamma this month, and they’re looking for some servers to join the team as well.
Ure’s successor on 28th Street is Pamplona, a Spanish bistro. They’re currently hiring all positions.