Healthcare

Mark Your Calendars: It’s a Pig Roast

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Il Buco will be celebrating the Autumn Equinox with its fourth annual pig-tastic street party next Thursday. The sacrificial beast will be a 160-pound North Carolina Ossabaw pig, slow-roasted “infernillo style.”

The Menu:

Whole Slow-Roasted North Carolina Ossabaw Heritage Pig

Flying Pigs Farm Porchetta Panini on Ciabatta with Mostarda

House-made Stone Church Farms Pig, Apple and Peperoncino Sausage

Farmer’s Market Panzanella

Julie’s Wild Arugula with Lemon, Red Onion and Pecorino,/br>
Apple Ricotta Fritters with Saba

House-made Lemonade and Iced Tea

Il Buco

“Sagra del Maiale”

Thursday, September 20, 1-6PM

Bond Street, between Lafayette and Bowery

Plates: $20/each

Wine, beer, and prosecco: $8/each

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