Photo by labels_30
Marcus Samuelsson’s African-inspired restaurant, Merkato 55 is opening soon, and the chef needs line cooks (the self-taught need not apply) and all front-of-house staff.
The Good Fork is looking for a great and crazy line cook.
The magical, eccentric food bookstore, Kitchen Art & Letters, is looking for a part-time sales associate.
Kyotofu is looking for pastry cooks and servers.
Something scary is coming to 27th and Fifth Ave. “This world class designed venue includes a large bar/lounge, a 46 seat upscale restaurant, as well as the ability to have a seated dinner for from 25 people up to 600 people in the enclosed space and up to 600 more on the Penthouse Rooftop Garden, or cocktail receptions for anywhere from 25 people to up to 1,200 people.” They’re looking for a sous chef. Have fun with that.
Abboccato is looking for line cooks.
A West Village restaurant due to open in October is looking for a pastry chef who’s not foam-happy and a sous chef who can use the computer.