Photo by Bernie Nemeth
A new restaurant is opening in the East Village, and they’re looking for an executive chef who knows Argentine and Spanish cooking.
The Spotted Pig has line cook openings.
Five Guys Burgers is looking for all positions for its midtown west location.
The new Zaytoons in Prospect Heights is looking for counter people and waitstaff.
Crif Dogs is looking for a manager, and apparently they pay better than you’d think.
Lunetta is looking for a line cook who believes that flavor is most important.
A sandwich master is in demand for a Soho deli to open in late fall.
La Esquina is looking for a line cook for the downstairs brasserie.
Insieme needs cooks.
Diner is looking for a new sous chef.
Picknick is looking to fill a few positions, including overnight chef.