Oktoberfest Starts Today at Klee Brasserie


Daniel Angerer, the chef at Klee Brasserie, as some special menu items for Oktoberfest, in addition to beers like Avinger Weisse and Laowenbrau.

September 24th – October 9th

Rye bread Speck Crostini with Late Heirloom Tomatoes
Pretzel with Honey Mustard Dip
Pumpernickel and Blue Cheese Canapes
Dunkel marinated Roast Chicken with Potato-Caraway Salad
Smoked Trout on a Horseradish & Apple Cream with Field Salad
Loewenbreau Sauerkraut with Kobe Bratwurst
Schnitzel with a creamy Porcini mushroom Sauce
Caramelized Vidalia Onion & Speck Pizza
Warm Apple Strudel with Vanilla Ice Cream
Chocolate Fudge Cookies

Klee Brasserie
200 Ninth Avenue
(212) 633-8033