Savoy Goes Bananas for Mushrooms

Savoy’s special autumn mushroom menu has hit the restaurant, and below is the final version of this year’s offerings. The prix-fixe menu is $70 for four courses (the regular menu is also available) through November 4.

Savoy
Mushroom Menu

Pickled Maitake Mushrooms

Matsutake Mushroom Consomme with Red Scallions

Black Trumpet Mushroom Risotto and Roasted Tilefish
saba, basil and crispy celery leaves

Braised Chantrelle Mushrooms and Grilled Venison Saddle
roasted spaghetti squash and juniper demi-glace

Candy Cap Mushroom Cr鑪e Caramel
roasted mission figs

Savoy
70 Prince Street
(212) 219-8570