Savoy’s special autumn mushroom menu has hit the restaurant, and below is the final version of this year’s offerings. The prix-fixe menu is $70 for four courses (the regular menu is also available) through November 4.
Savoy
Mushroom MenuPickled Maitake Mushrooms
Matsutake Mushroom Consomme with Red Scallions
Black Trumpet Mushroom Risotto and Roasted Tilefish
saba, basil and crispy celery leaves
Braised Chantrelle Mushrooms and Grilled Venison Saddle
roasted spaghetti squash and juniper demi-glace
Candy Cap Mushroom Cr鑪e Caramel
roasted mission figs
Savoy
70 Prince Street
(212) 219-8570
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