Our friends at Samascott Orchards had the cutest little heads of romanesco at the Greenmarket today. It was like when you go to the pound, “just to visit”, and come home with a tiny pit bull for each member of your family. Or something. Anyway, if you’re unfamiliar with this stuff, hit the market at the end of the day tomorrow and you might find it on sale. Then take it home and treat it like cauliflower made of gold. Roast it with olive oil and salt, or braise it with garlic and anchovies!