New York

It’s a Good One: The Flagel

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We may be a little late to this party, but for those of you who are in the same boat, we must share a new discovery: the flagel, Fairway’s flat bagel. Maximizing surface area, this thing, shown here in a lovely coating of “everything,” is to the bagel what nuggets are to fried chicken. When toasted, they are delightfully crunchy, but the inside still has the chewiness a bagel should曜ust less of it. (69 cents each.)

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