Thanksgiving HQ: A Gravy Tip that’s Not Pretty


Here’s a tip live from Thanksgiving Headquarters: Mama Lalli, on a whim, once decided to chuck a whole squab into the pot when she was making her gravy. What a nut! Now it’s a family tradition.

Step one: Brown the squab in a pot in a 400-degree oven (or on the stove top over high heat), along with the neck, gizzards, and heart of your turkey. Stay tuned for the rest…