Pinkberry is hiring on Saint Marks. In related news, Red Mango is hiring in Flushing and in Times Square.
A Korean restaurant is coming to the East Village (they’re aiming to open at the end of January). First they need a general manager, a sous chef, and cooks.
WD-50 needs a new pastry cook.
Trestle on Tenth is Looking for a lead line cook.
The pay is pretty good for these random New Years Eve event jobs, but we imagine it’s a heinous nightmare.
A new Latin American restaurant in Jackson Heights, Rumbo Latino, is looking for a cook.
The Greene Grape, a Fort Greene wine store (with a separately-owned outpost in Manhattan) is opening a “gourmet food shop” and needs fish and meat experts for those respective counters. We bet Fort Greeners will be all over this place, as there is almost no competition in the area.
Applebee’s is coming to Astoria, and currently hiring all positions.
Weepy Top Cheffer Dave Martin needs a grill cook at his restaurant, Crave.
Could YOU be the next Rachael Ray? A “Major Lifestyle Channel” is looking for a host for its new cooking show.
The Good Fork is looking for a good line cook.
More:APPLEBEE'SASTORIABrooklynBUTCHERCHELSEAEast VillageFISHFISHMONGERFort GreeneFRO-YOGOURMET SHOPKOREAN FOODLower East SideManhattanMEATMEATPACKINGMIDTOWNMOLECULAR GASTRONOMYNEW RESTAURANTNEW STORENew Year'sNow HiringPINKBERRYQUEENSRachael RayRED MANGOSAINT MARKSSWEETSTimes SquareTOP CHEFTVWD-50Wylie Dufresne