Food

Fork in the Road goes to French Camp

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For FitR’s first column, I’m visiting some of the oldest French restaurants in the city. The food might be good—Chez Napoleon and Tout va Bien—or it might leave much to be desired—Le Veau d’Or—but the real reason to visit these places is their stubbornly eccentric, time-warpish charm. Or to get hit on by Robert Treboux, above, who will surely oblige.

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