Food What’s Irish? Reubens and Boozy Ice Cream
by Sarah DiGregorio
Monday is Saint Patrick’s Day—start planning your debauchery now.
Gridskipper has a round-up of places along the parade route to get reuben sandwiches (including a blasphemous vegetarian version) to soak up all the beer:
Plus, for “agoraphobics,” Serious Eats provides a delicious way to get Irishly drunk at home. And I think I will, thanks.
More:Eating