Edible News Roundup


Obama is a good tipper, needs a massage and likes pie: This is what we learned from the candidate’s visit to The Range Cafe yesterday. The restaurant, which is just outside of Albuquerque, is known for its enchiladas. [AP]

The Swiss chef we told you about yesterday who wants to use human milk on his menu has been foiled in his plans. Turns out there are no safety guidelines in place for mixing up, say, breast milk lamb curry, so the local government has told chef Hans Locher that he could face legal action if he serves it at his restaurant. Click the link for a bonus breast milk recipe. [UK Times Online]

Tomorrow, Food Emporium is rolling out a new line of gourmet African foods called “Taste of Africa.” Among the new goods: Elephant Pepper sauces, Nando’s peri peri sauce, exotic fruit jams, African olive oils and chutneys. [FitR inbox]


Archive Highlights