In the ramen wars, everyone wins. The most distinguished addition this year was Ippudo, which fashions noodles that are both gossamer and resilient enough to stand up to the milky pork-bone tonkotsu broth. Try the classic shiomaru ramen.
“His cheeks, colored by a network of ruptured blood vessels, were formed by a coalescence of hanging globules, beneath which the double fold of his chin melted into his neck. And his skull was strung with cords of fat.”