Scenes from the Autumn Greenmarket


As summer fades into fall, the Greenmarket is full of delicious new autumn produce—squash, brussels sprouts, apples, eggplant—as well as late summer lingerers like tomatoes and corn. There are so many good things to cook and eat right now; take a look for inspiration.

Brussels sprouts on the stem

This article from the Village Voice Archive was posted on October 15, 2008


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