Food

More Food Blogging Coming Monday

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Starting Monday, writer Hailey Eber will begin blogging for Fork in the Road as a regular contributor. You might remember Hailey for the guest blogging she did in December–she of the chocolate candy cane cookies and incisive coverage of Top Chef’s scallop-gate.

You’ll know it’s Hailey talking if, well, you see her name at the top of the post. Mmmm-kay?