Top Chefs Get Down With Beer


Top chefs from Daniel Boulud to Thomas Keller are deigning to add beer to their menus as their customers look to spend a bit less.

Minneapolis and St. Paul are the latest American cities to consider banning trans fats and requiring restaurants to list calorie counts on their menus.
[Star Tribune]

The FDA is advising consumers to avoid eating peanut butter until they have more information about the salmonella outbreak.
[Washington Post]

Philadelphia is experiencing a beer renaissance.
[NY Times]

This article from the Village Voice Archive was posted on January 19, 2009


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