Cooking Tip From Buddakan Chef


In this week’s newsletter and blog, we’re featuring cooking tips from Buddakan (75 Ninth Avenue) Executive Chef Lon Symensma, pictured above.

For today’s cooking tip, Symensma advises on how to make chopping garlic easier. To make a paste and have less of the garlic stick to your knife, he recommends sprinkling some salt on the garlic while chopping to make it more abrasive.

Don’t forget to check back later in the week for more tips from Chef Symensma.

This article from the Village Voice Archive was posted on January 21, 2009


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