Food

Ice Cream — Hold the Dairy

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The place is called Stogo, and is the brainchild of Malcolm Stogo of ice cream impresarios Malcolm Stogo Associates, which usually has no problem with dairy products in ice cream. The product is based on either soy derivatives or coconut milk, and each tub is decorated, Italian-style, with squiggles of chocolate, scatters of nuts, or tidbits of fruit to telegraph the flavor in the tub.

 

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