For instance, the “market priced” truffle pizza ($40 when we went) was covered in truffles that tasted of absolutely nothing at all. I wasn’t sure how they would even have accomplished this, but Sietsema suggests that the truffles were brine-cured, a preparation which leaves all the flavor in the brine. In any event, it’s not a good way to top a pizza. Other toppings, like the ham and cheese and the boscaiola (pork sausage) are delicious.
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230 Ninth Avenue