A totally non-Valentine themed event, and a totally affordable one, is to be had tomorrow night at the New School. As part of their “Culinary Luminaries” series, the school’s Food Studies program considers the life and work of James Beard, aka the “dean of American cookery” per the New York Times.
Speakers include Mitchell Davis, vice president of the James Beard Foundation; writers Betty Fussell, Barbara Kafka, and Judith Jones; and Dana Polan, professor of Cinema Studies at New York University.
All the details are after the jump.
James Beard: The Quintessential American Epicure
02/12/09 6:00 p.m.
Wollman Hall, Eugene Lang Building, 65 West 11th Street, 5th floor (enter at 66 West 12th Street)
$5; free to all students and New School faculty, staff, and alumni with ID
Box Office Information:
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