If you are tired of hearing about Valentine’s Day themed events, I am with you all the way. But tomorrow, you can dabble in the Valentiney spirit by eating oysters with Robb Walsh, the resident food writer at our sister publication, the Houston Press.
Walsh will be at will be at the Grand Central Oyster Bar, chatting about oysters and signing his new book, Sex, Death and Oysters: A Half-Shell Lover’s World Tour. The event is free and open to the public from 12-2:30 in the cocktail lounge, and 5-6:30 in the dining room. I’ll be there at some point, so maybe I’ll see you there.