Yesterday, a Manhattan federal appeals court upheld city regulations requiring chain restaurants to post calories on menus and menu boards.
Agriculture Secretary Tom Vilsack is calling for stricter food labeling of meats, as well as some fruits and vegetables, that will more clearly specify where the food came from.
The Times looks at the trend of breakfast for dessert in top restaurants.
Mark Bittman calls for “rethink[ing] breakfast” in terms of whole grains and more savory foods.
In Britain, the recession is leading to a boom in fast food sales.