Serves 4 as an appetizer
1 pound small new potatoes, scrubbed, skin on
8 ounces raclette cheese, sliced
4 thick rashers bacon
assortment of pickled vegetables, onions & cornichons
Boil new potatoes in salted water until tender, drain, peel and mash coarsely with salt & pepper. Keep warm.
Pan fry bacon to desired temperature, keep warm.
When ready to serve, divide mashed potatoes, bacon and a few pieces of each pickled vegetable between four plates.
Place cheese in 12″ teflon pan and place under the broiler, heat until warmed through and melted. Spoon the melted cheese over potatoes and sprinkle with fresh snipped chives.