Food in the Future


In the future, food scientists say you’ll know exactly which foods are best for your body based on your own personal health profile.

In Fort Greene, Brooklyn, four African restaurants offer a taste of each of the continent’s four corners.
[NY Times]

Whole Food Market Inc.’s first quarter net fell 17%.

Tom Colicchio says avoiding packaged foods is the key to feeding your family healthy food.
[Well/NY Times]

The economic downturn has been good for winemakers offering bottles in the $8 to $15 range as consumers look to drink cheaper wines.


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