Food Magazines Going Cheap


Reflecting the bad economy, food magazines are focusing more on cheap home eating.
[NY Times]

Major grocery chains say that food manufacturers like Nestle, Unilever, and Kellogg have raised their prices too much, considering recent drops in the price of commodicties.
[LA Times]

The Journal profiles Jose Andres and the rise of Spanish food in America.

The United States Pizza Team tossed dough at the Javits Center yesterday as part of the 2009 International Restaurant and Foodservice Show.
[NY Daily News]

A growing number of restaurants in Thailand are serving vegetarian food, in part an outgrowth of Phuket’s annual Festival of the Emperor Gods where participants refrain from eating meat.
[NY Times]


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