An enterprising University of Missouri student has created a line of alcohol-flavored popcorn called Pub Corn.
According to figures from the National Cattlemen’s Beef Association, the cube steak is experiencing a resurgence in popularity.
Noting that the Texas and Georgia peanut product plants at the center of the salmonella outbreak had federal organic certification, the Times writes that organic food isn’t necessarily any safer.
Cadbury’s Dairy Milk chocolate bar will soon become Fairtrade certified in Britain and Ireland, a major step in making Fairtrade mainstream.
Food safety legislation introduced in the Senate yesterday would give the FDA new power to order recalls and inspect companies’ internal records.