Popcorn Gets Booze Flavoring


An enterprising University of Missouri student has created a line of alcohol-flavored popcorn called Pub Corn.

According to figures from the National Cattlemen’s Beef Association, the cube steak is experiencing a resurgence in popularity.
[NY Times]

Noting that the Texas and Georgia peanut product plants at the center of the salmonella outbreak had federal organic certification, the Times writes that organic food isn’t necessarily any safer.
[NY Times]

Cadbury’s Dairy Milk chocolate bar will soon become Fairtrade certified in Britain and Ireland, a major step in making Fairtrade mainstream.

Food safety legislation introduced in the Senate yesterday would give the FDA new power to order recalls and inspect companies’ internal records.


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